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Humidity

Humidity Control Systems

Precise, clean and efficient humidification for greenhouses, cold rooms and manufacturing.

Humidity

Overview

Section landing

Why humidity matters

Stable relative humidity (RH) protects product quality, yield and shelf life. Tight control reduces cracking, shrink, static, dust and weight loss, and creates a healthier working environment.

How high-pressure humidification works

Ultra-fine droplets (at 70–80 bar) evaporate in the air to lift RH without wetting surfaces. Systems can be zoned and scheduled, with sensors that modulate output to a target RH.

Key benefits

Consistent RH

Accurate control to a setpoint with rapid response.

Product quality

Less cracking, splitting, shrink and static; better germination and curing.

Reduced losses

Limit dehydration and weigh-off in cold rooms and processing.

Energy efficiency

Low electrical load versus steam; no boiler, no heaters.

Cleaner air

Fine droplets bind airborne dust and particles.

Scalable

From small rooms to large facilities with multiple zones.

Applications

Greenhouses

Maintain VPD targets, reduce plant stress and improve growth, rooting and propagation success. Optional circulation fans assist uniformity.

Cold Rooms

Control RH to limit dehydration and weight loss in fresh produce, meat and cut flowers; extend shelf life and presentation quality.

Manufacturing (Textile / Printing / Paper / Electronics)

Reduce static and dust, regulate paper/board moisture, stabilise dimensional tolerances and improve print registration and handling.

Wine Cellars & Tobacco

Hold barrels and leaf at optimal moisture to avoid angel's share losses (wine), cracking, brittleness and weight loss (tobacco).

Automation & Monitoring

RH/temperature sensors, PLC/IoT control, data logging, alerts and valve zoning for room-by-room accuracy.

High-Pressure vs Ultrasonic — which is right for you?

Most clients who contact us have already tried ultrasonic humidification. Here is why they switch.

Ultrasonic High-Pressure Misting
How it works Vibrating transducer plate atomises water into micro-droplets at room temperature Pump forces water through stainless nozzles at 50–70 bar; droplets flash-evaporate in the air
White dust ✖ Minerals atomise with the water and settle on surfaces, product and machinery ✔ Droplets evaporate before minerals can deposit — no white residue
SA hard water ✖ Transducer plates fur up quickly with limescale — frequent cleaning and early replacement ✔ Standard filtration protects stainless nozzles; routine maintenance keeps the system running
Scale & coverage Best suited to small and medium spaces; multiple units multiply maintenance burden ✔ Engineered for large factories, warehouses, greenhouses and multi-zone facilities
Legionella risk Higher — open reservoirs at room temperature are ideal conditions for bacterial growth Lower — pressurised system drains fully; standard water hygiene protocols apply
Installation Plug-in units; coverage per unit is limited Professional installation; designed to your floor plan and zone layout
Ongoing maintenance Frequent transducer cleaning; mineral build-up in hard water accelerates wear Periodic nozzle inspection and filter changes on a set schedule

Control & automation

  • RH/Temp sensors (±2% RH accuracy)
  • PID control to a setpoint
  • Zone valves & schedules
  • BMS / SCADA integration
  • Remote monitoring & alerts
  • Water treatment & filtration

FAQ

Do the nozzles wet surfaces?

No — at high pressure the droplets evaporate in free air. Layout and fan-assisted mixing ensure uniform RH.

Can I run multiple rooms with different setpoints?

Yes. We zone lines and control valves per room, each with its own sensor and schedule.

What water quality is needed?

We specify filtration (and RO if required) based on your water to protect nozzles and ensure hygiene.

Do you supply sensors and logging?

Yes — complete RH/Temp sensing, data logging and remote alerts.

For large facilities we start with a site assessment

Load/sizing, water quality, setpoints, zoning — designed for your operation.

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